Today anyone having a grocery budget around $70 might be presumed as a vegetarian because it’s not that easy to buy them proteins under this amount range. But that’s not true. Even though it’s rare to find discount coupons for meat but there are many other ways to cut your costs.
Following are some of the best tips that will guide you through the process of saving bucks on meat not just through promo codes but stocking up. 1. Follow Our Guide on Grocery Coupons having Best Tips to save on Meat Watch out for sales and stock up. Fresh meat stocked in time can last up to 3-4 months. Make sure not to stock up for longer than that because the meat will begin to change in taste and texture. Break your budget for meat purchases and opt for patterns like chicken in a week and beef the other. You can also look for supply stores near you which supply fresh bulk meat to restaurants. Most of these let anyone shop there and not just restaurant owners. Once you get there you’ll find fresh meat cuts in crazy prices. 2. Keep your Eye on Local Stores Meat Markdowns Every store has a fixed day for markdowns. The meat is still fine to eat and freeze you just have to store it that day. Steaks are a best option to opt for as you can easily find over 50% off high dollar cuts of meat. Buy as many as you need and stock up for your meals. Also hunt for meat coupons and other similar voucher codes, both, printable and online. At times, you can find jaw-dropping deals on different stores like Tripsta , Maykke , Opposuits Promo Code and that’s when you should be ready to stock up. 3. Get a Cow It’s no joke. Contact a local farm along with your 4 or more friends and see if they sell from their live stock to individual groups. Each will have to pay per pound rate for the cow and a proportion of butchering cost. Ask the butcher for ground beef, steaks, roasts and whatever you want and all of it will be divided equally. You will understand the savings after realizing that the per pond rate you paid for ground beef is similar to that of expensive cuts. 4. Invest Time in Meat Cuts not Money Invest once in a high end cutlery and you can save over $2 on every pound of meat. Get pork tenderloin and prepare boneless chops on your own because tenderloin usually cost $1.99 whereas boneless pork chops are sold for $3.99. Opt for similar chopping and butchering tasks that you can handle. Remove the breast on your own to have boneless chicken breasts, buy a London broil and cut into slices when throwing a steak dinner and use the cheapest form of meat like chicken leg meat when making casseroles, trust me no one will ever know. That’s it! Following these you are most likely to save that you never knew you’re capable of saving without having to compromise on your fancy meals.
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